Author Archives: Steve Tilford

Jaksche Velonews Interview on Doping

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I thought the interview that Velonews did with Jørg Jaksche was pretty good.  I think it is good to hear the impressions of ex-pros that have no stake in the game.  They are few and far between. Most guys that retire have something to protect.  Their current cycling job, their results, or maybe just their self-esteem. Jørg seems to be in a situation that he feels comfortable commenting publicly on the current situation in cycling.

I pretty much agree with just about everything he says.  This question/answer is the important one –

VN: So you insist that it’s naïve to believe that today’s winners are clean?
JJ: I often hope that things are as good and perfect as they tell us, but to be honest, the guys are racing faster today than when everyone was on EPO. Genetics doesn’t change in 10 years. Should we believe it that they are suddenly as fast as when EPO was widespread? You have to make up your own mind.

That is kind of just guilt by intellect. It is the same thought process that the French press were using pertaining to Lance.  You are beating a bunch of guys that are doping, so how can you not be doping.  They were right, as it turned out.

I like the line “genetics doesn’t change in 10 years”.  He could have gone a step further and said that the same guys that were winning ten years ago are still at the top level now.  A few of the riders named in Operation Pûerto have retired, but look at Alejandro Valverde (Movistar) win a couple days ago at the Giro.  He had to serve a timeout because of Puerto. Now he is sitting 3rd overall in the Giro, with just a few days to go.

It is naïve to believe that the same riders that were the best when they were taking drugs could or would be the best riders that aren’t taking drugs.  Just as naïve thinking that the speeds and recovery in the races are faster and better because of technology or nutrition.  Show me what these guys are eating that the rest of us aren’t.  Even if they are eating the freshest organic food in existence, I’ve seen many a great athlete chow on McDonald’s hamburgers and then kick ass.

When I went to see the Garmin team pre-Tour testing, Tommy D. was telling me that I needed to eat a ton of coconut oil and then take saunas after my ride to build up more red cells.  And look what Tommy D. was really doing, taking synthetic testosterone.   Video below of what Tommy is doing currently.

Everyone is trying to persuade us all that everything is hunky dorky.  Paul Sherwin, announcing, for the Tour of California, was talking about Bradley Wiggins and how he lost 7 or 8 kilograms to transform from an Olympic Pursuit Champion to a Tour de France champion.  That is such bullshit.  It was more closer to 15 kilograms or over 30 pounds.  I’m not going with his 71 kg weight at the Tour, he was much lighter.  By his own account, he has gained over 11 kilograms back since winning the Tour of California in 2014.  That is going from 156 to 183.  It is much easier to put that weight on than just spot remove it.   (And yes, I know, Bradley Wiggins has never tested positive.)

The point is that if our announcers are still minimizing the amazing facts about what historically happened, then the sport is ultimately screwed.  It would be like the Major League Baseball announcers talking about Mark McGwire’s 70 home run season .

Okay, enough.  Click on the link above and read Jørg’s Velonews interview.  It mirrors pretty much my current views on most aspects of the sport.  Or maybe more accurately,  sports in general.

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Tucker doing his creepy walk approaching a butterfly.

Tucker doing his creepy walk approaching a butterfly.

 

Cycling Shoes

This entry was posted in Comments about Cycling on by .

It is funny how a mind works.  Yesterday I was looking for some cleats and found an old pair of Shimano shoes.  I was horrified.  They were so beat.  I can’t believe that I rode them until the point they looked like this (photo below).  The soles are split and I had to cut the front from my big toes.

Anyway, on my ride, I was thinking about how many different pair of cycling shoes I’ve gone through and how they have progressed.

I started out of some old Ditto Pietro Italian shoes.  I’m don’t think the first pair were labeled Colnago, but very early on I wore Colnago branded shoes.  They were horrible.  At least compared to modern day shoes.  They were made of leather, with laces, and you had to nail the cleats on and then bend them over.  This was in the toeclip days.

I went through quite a few pair of Colnago branded shoes.  My good friend, Ed Bauman, worked at Celo Europa and I got them cheap through Marcel there.  The shoes were so flexie that they would break my toe clips.  Especially when I started riding aluminum clips.

I went from these POS shoes to Duegi.  I don’t think the first Duegi shoes had wood soles, but very early on they went to wood.  Talk about a difference.  The wood sole was about as stiff as carbon now.  It was crazy how big a change it was.

On a side note, after getting my Duegi shoes set up and realizing they were going to work, I took my Colnago shoes out to my backyard and chopped them up with an ax.  I hated them that much.

All the shoes, up until this point were black.  We would get them super small and carry a water bottle full of water and alcohol to spray them over and over so they would stretch to fit.  It you didn’t do this, when you rode them in the rain, the shoes would get larger, super sloppy.  Our shoes fit like tight gloves.

I raced Duegi shoes for quit a while.  Georgio, from Gita Sports, was the sponsor of the Levis team for a long time and he imported the shoes.  They were great.

Our team director, Michael Fatka, didn’t like the look of the black shoes with our kits, so he spray painted his white.  And that got an idea going and pretty soon Duegi made us white shoes.  So we have Michael to thank for the start of non-traditional cycling clothing.  He was the first to come up with kits matching bikes too.

Nike made me a pair of custom off-road shoes.  They were really for cyclo-x.  Trip Allen, a local bike racer from Wichita, worked for  Nike and made me custom shoes.  I think these were really the first shoe made specifically for cyclo-x or off-road riding.  They were pretty unique.  I had them and loaned them to Trip for a Nike exhibit.  I wonder what happened to them.  I’d like them back.

And Puma tried to copy Duegi with wood soles one season.  They supplied the US National Team one year.  Miji Reoch was working with Puma.  The day after Tour of Texas one year, everyone was hurt from the post race partying.  We had early morning National Team photos scheduled.  Miji handed out new Puma shoes to all the riders.  The problem was that they made the wooden sole with the grain of the wood running perpendicular to your foot, not parallel.  If you rocked on the shoes, they snapped in half.  All our shoes were done after the photo shoot. We thought it was hilarious.

Anyway, going from Levis to Schwinn, I think I kept riding Duegi shoes.  That was until Thomas Prehn, who rode on the Schwinn team with me, started working with Nike.  Nike would sponsor us with something like $3000 worth of Nike product to ride their shoes.  They weren’t very good.  You’d think that a shoe company like Nike would be able to come up with a good cycling shoe.  They never did.

Then one year, Mike Farrell, our team director from Schwinn, said that Schwinn was branding their own shoes, and he would pay us $2500 to ride the Schwinn shoe for the season.  They were bad.  Light, nylon shoes, lace up.  I think I had to modify mine some, but thought that $2500 cash was better than $3000 worth of Nike product.  Plus, I had all the Nike stuff I every could have used.  At the end of the season, when Mike and I were renegotiating contracts, I reminded him he owned me $2500 for wearing the shoes for a year.   I thought it was going to be a problem, but he just said he would have it included in my next paycheck.  And he also said he couldn’t believe I could wear those shoes for the whole season.  No one else on the team did.

Then Shimano started making shoes.  They had some Japanese engineers fly around the world, to the races, and made images of our feet.  And they made shoes.  Like the best shoes, from square one, ever made.  Sidi made some good Italian shoes then, but Shimano was better. They used different materials, not leather like their Italian counterparts.  They fit and wore better than any other shoe up until that point.

I’ve raced Shimano shoes pretty much from then on.  The first Shimano MTB shoes was not so great.  They used Velcro straps that didn’t stay on when they got wet and muddy.  I was racing my first real MTB National, in Mt. Snow Vermont and stepped into a deep mud hole.  When I retracted my lower leg from the hole, no Shimano shoe.  I think I had already taped the shoe on with electrical tape.  That was the best tape they had back then.  Needless to say, I wasn’t too thrilled putting it back on.

When I was riding for Specialized, I had a shoe contract with Shimano.  Specialized didn’t make shoes.  But I had a contract that I needed to wear everything Specialized sold.  Then they came out with MTB shoes.  I was stressed.  They shipped a giant box to the Cactus Cup in Scottsdale for us to race.  The shoes had plastic bottoms.  When we mounted our cleats on the bottom and then clipped in, the durometer of the plastic was off, so the cleats spun.  Each and every pair.  We even tried to heat up the cleat with a torch to melt it into the bottom, but that didn’t work.  I forgot how many pairs that Specialized had made, 10’s of thousand and they didn’t have hardly any pairs returned.  I thought that was impossible.  They were unusable.  It just showed me how knowledgeable the average cycling consumer was at that time.  I kept riding Shimano shoes.

Now the modern day shoes.  The soles stiffness is key.  Now it is carbon or super hard plastic.  I can’t really tell the difference between the two.  It seems to me that a R171, Ultegra version of the Shimano shoe is as stiff as a the R321, which cost twice as much.

Other than the soles, the closure systems have improved a ton.  Some companies, like Giro, have went retro with laces again, but Boa and the normal ratcheting systems most shoe companies use are way, way better.  I’m not so sure about the Boa system.  It seems like a lot of people I ride with have the nylon string break.  I know it is fully replaceable, but that seems like a hassle.

The markings on the bottom of the shoes make it much easier to position cleats when getting new shoes.  It seems like such a no-brainer, but they didn’t do that for such a long time.

Anyway, shoes have improved a ton over the years.  They are good memories.  I’ve went through 100’s of different pairs of cycling shoes.  I remember the shoes I loved and especially the ones I hated.  They all bring back good memories though.

The Shimano shoes I found. I'm not sure why I still have these?

The Shimano shoes I found. I’m not sure why I still have these?

My first shoes were something like this. They probably looked like this too.

My first shoes were something like this. They probably looked like this too.

I didn't realize that Detto still made shoes. They look pretty nice by the photo.

I didn’t realize that Detto still made shoes. They look pretty nice by the photo.

 

The original Shimano M100. The top strap wasn't that great.

The original Shimano M100. The top strap wasn’t that great.

The first white Duegi shoes. They had wood soles, then went to nylon.

The first white Duegi shoes. They had wood soles, then went to nylon.

Modern day Shimano R321 shoes. A big advancement from the Detto's.

Modern day Shimano R321 shoes. A big advancement from the Detto’s.

Tucker ran over to Tuesday Night beer night at PT's. It was long for him. He eventually ditched to cycling crowd to go hang out at the other end of the patio with a group that had a Chihuaha.

Tucker ran over to Tuesday Night beer night at PT’s. It was long for him. He eventually ditched to cycling crowd to go hang out at the other end of the patio with a group that had a Chihuaha.